We make our caramels, nut brittles and almond toffee the old-fashioned way. Into a large copper kettle we stir only the finest natural ingredients - fresh butter, crunchy nutmeats and Madagascar bourbon vanilla. Poured onto a marble slab and immediately sealed into confectionary bags, the taste is both undeniably fresh and provocatively indulgent. Select item(s) below. Note: Standard gift wrapping not available for these items. Upon request, printed cellophane gift bag(s) will be supplied at no additional charge. |
| ||
| | Slathered in milk chocolate and dredged in chopped roasted almonds! |
| ||
| ||
| | |
| ||
| ||
*Not non-caloric. Contains the natural sweetener lycasin. | | |
| ||
| ||
The rich complexity of our handmade caramels made them an overnight success in our stores. Inspired by Brittany’s “caramels au beurre sale” (salted butter caramels) I developed our recipe using only cream, butter, honey, cane sugar, Madagascar bourbon vanilla, a dash of sea salt and a small amount of corn syrup. Individually wrapped in cellophane and packaged in a gift bag tied with a ribbon. | ||
|
Please call us if you have any questions or need a product not listed. You may order online, order by phone at 800-527-5748 (9:30am-5:30pm PST, Mon.-Sat.) or order by fax (24-hours) at 541-888-2824. |